Jaffa Biscuits by Dr Sue Shepherd

Dietary Guidelines: , , , ,

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Perfect for afternoon tea and a treat for the kids!

Ingredients

  • 1 cup soy flour (debittered, if available)
  • 1 cup gluten-free cornflour (or replace above ingredients with 2 cups store-bought gluten-free flour)
  • 2 tablespoons cocoa powder
  • 2 teaspoons gluten-free baking powder
  • 125 g dairy-free spread
  • 1 teaspoon vanilla essence
  • ¾ cup caster sugar
  • 2 teaspoons grated orange zest
  • 1 egg

Icing

  • 1½ cups pure icing sugar
  • water, for mixing

Method

  1. Preheat oven  to  200°C/180°C  fan-forced.  Line  two  flat  baking  trays  with greaseproof paper.
  2. Sift the  flour,  cornflour,  cocoa  and  baking  powder  in  a  bowl  three  times (or alternatively, combine by stirring thoroughly using a whisk).
  3. Beat the   dairy-free   spread,   vanilla   essence,   sugar,   orange   zest   and egg  using  electric  beaters  in  a  medium  mixing  bowl  until    Stir in the combined sifted flours.
  4. Roll out   between   two   sheets   of   greaseproof      Cut   into   shapes using  a  biscuit  cutter.  Place  shapes  onto  the  baking  trays.  Bake  in  the oven  for  about  15  minutes.  When  cooked  remove  from  oven  and  leave on trays for 5 minutes, then transfer to a wire rack to cool completely.
  5. To make  the  icing,  sift  the  icing  sugar  into  a    Add  enough  water  to make  a  smooth  consistency.  Ice  the  cooled  biscuits  immediately.  Use a piping bag to decorate, if desired.

RECIPE NOTES

Tip:  If preferred try adding cocoa to the icing mixture for a richer flavour.

Kids & Teens: Special occasion food

Nutritional Analysis

Per   serve   (25,   without   icing):      energy  464 kJ (110 Cal), protein  2.7g, fat 5.9g, saturated fat 1.2g, carbohydrate 12.1g, sugars 6.8 g, fibre 0.5 g, sodium 45 mg, GI medium

Recipe taken from Wheat Gluten & Lactose Free Food Book 2 by Dr Sue Shepherd.

Click here to find out how to purchase this book

Click here to read Sue’s blog

Click here to read Sue’s article on Coeliac Disease, Lactose and Dairy Intolerance

 

You should always closely check that the ingredients in this recipe are suitable for any health and dietary conditions for all those who will be consuming the food and check with your health care professional if you are unsure.  Recipe dietary guideline categories are intended as a guide only. Please refer to our Terms of Use for further information.