Sarah Leung’s Blog


Accredited Practising Dietitian

Holistic Nutritionist

Owner of The Healthy Energy Holistic Nutrition & Lifestyle Centre, Melbourne

Founder of Alg Seaweed, Hand Harvested Australian Seaweed

 

 

Alg is not another chutney, jam, sauce or spice. It is a range of innovative and crafted seaweed products designed by me!

After achieving a few career goals along the way include an award winning wellness centre, creating a range of beautiful and delicious food products that improve people’s health and inspire people to try, new ingredients was next on my list. I turned to seaweed. Seaweed has been part of my diet since Iwas young and it’s still one of my favourite foods. The concept of an Australian seaweed sprinkle was born.  My dream is to introduce the Alg Australian range, made with Tasmanian hand harvested wakame, to bring new and existing seaweed lovers together, share and explore the benefit of this versatile superfood.

I thought I would share this recipe with you so that you can try the beautiful Alg!  You can buy the highly nutritious Alg here

Creamy Potato, Purple Kale Soup with Smoked Trout

 

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Ingredients

  • Extra virgin olive oil
  • ½ onion, chopped
  • 1 bunch of purple kale, separate trim and leaves, roughly chopped
  • 4 small Dutch potatoes, peeled and cut into small pieces
  • 2 tsp ground fungi porcini
  • 750ml boiling water
  • salt and pepper
  • coconut yoghurt
  • 1 small smoked trout, remove meat from bone and skin
  • handful of walnuts, raw or roasted, lightly crushed
  • alg SEAWEED Original

Heat up 1 tb extra virgin olive oil in a stock pot. Sauté onion until translucent. Add purple kale, potato and fungi porcini into the pot and sauté for 3 minutes. Add boiling water and close the lid and let it boil for 8-10 minutes until potato are soft and cooked.

Transfer soup into a high speed blender and blend well until smooth and creamy. You may also use a stick blender to puree the vegetables. Transfer soup back to the pot and let it simmer. Season with salt and pepper. Serve soup onto a bowl, garnish with a small handful of smoked trout, a dollop of coconut yoghurt, some walnut and lastly sprinkle alg SEAWEED Original.

Enjoy!

Until next time,

Sarah

Sarah consults at the wellness centre of her own, Healthy Energy. Her mission is to inspire and promote wellness with holistic health. The services of her wellness centre includes yoga, meditation, health coaching, traditional Chinese medicine and massage. She is also launching a range of community classes include cooking demonstration, yoga in the park and health seminars. Visit www.healthyenergy.net.au and connect with them through social media to keep updated.

If you want to learn more about how to lose weight healthily and have more energy, why not take up a complimentary session offered by Healthy Energy Dietitians? Book online today.

Healthy Energy is a group of qualified dietitians who can help you with your diet for weight loss and food intolerance. Click to visit the website for more information.

Sarah is the Founder of Alg Seawead – handharvested Australian Seaweed.  Find our more about the highly nutritious Alg here

 

Click here to read more about Sarah

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