- 1 packet (200g) Doritos plain corn chips
- 1 teaspoon Crisco sunﬂower oil
- herbs of your choice (for example, ﬂat-leaf parsley or chives), ﬁnely chopped.
- Pre heat oven to 160°c/140°c fan-forced.
- Spread the chips out on a greased oven tray. Brush lightly with oil and sprinkle with herbs. Bake for 4minutes or until crisp. serve with your favourite dips.
fat 15.7 g, saturated fat 5.9 g, protein 3.6 g, carbohydrate 26.0g, sodium 13mg, energy 1123 kJ (268cal), GI high